MENU
TUES-SUN: 11am-4pm
STARTERS
$8
GRILLED AD ASTRA BREAD
with salted butter
$8
$4ea
OYSTERS ON THE HALF SHELL*
mignonette, lemon, housemade cocktail sauce
$4ea
$17
FRIED CALAMARI
housemade tartar and cocktail sauces
$17
$21
DUNGENESS CRAB CAKE
red pepper remoulade, housemade pickles
$21
$14
LOCAL FRIED ARTICHOKE HEARTS
lightly breaded, topped with finely grated parmesan choose and fresh herbs, served with white truffle crema
$14
SOUP & SALAD
$14
NEW ENGLAND CLAM CHOWDER
clams, bacon, and potatoes in a rich creamy broth served with grilled local sourdough
$14
$12
ARTICHOKE BISQUE
Monterey Bay artichoke hearts, fennel, white wine, and cream served with grilled sourdough
$12
$16
SHRIMP LOUIE
bay shrimp, gem lettuce, avocado, tomato, pickled red onions, with classic Louie dressing. Substitute or add Dungeness Crab, MP
$16
$12
CLASSIC CAESAR SALAD
local romaine lettuce, croutons, creamy garlic and anchovy dressing, parmesan cheese
$12
$8
BABY MIXED LETTUCES
champagne vinaigrette and fresh herbs
$8
$6
Add Chicken Breast
+
$6
$12
Add Grilled Prawns
+
$12
$14
Add Flank Steak
+
$14
PIZZA
$24
NORWEGIAN
smoked salmon, crème fraiche, capers, red onion, chives, served with lemon
$24
$18
PEPPERONI
marinara, fresh mozzarella, and all-beef pepperoni
$18
$16
MARGHERITA
marinara, tomato, fresh mozzarella, basil
$16
SANDWICHES
$16
GRILLED CHICKEN
pesto aioli, arugula, marinated artichoke hearts, fresh mozzarella on sourdough
$16
$16
FRIED ROCK COD
housemade tartar sauce, shredded romaine, cucumber quick pickles on Martin’s potato bun
$16
ENTRÉES
$23
FISH AND CHIPS
fresh local beer battered and fried until crispy, served with french fries, housemade tartar sauce and lemon
$23
$21
BAJA FISH TACOS
blackened or fried fresh cod with chile lime crema, red cabbage and jalapeño escabeche, served with avocado salsa verde
$21
$23
DOUBLE SMASH BURGER
topped with caramelized onions and sharp cheddar cheese with dijonaise, lettuce, tomato, onion, and pickles on the side, with choice of fries or tots
$23
$6
Extra Patty
+
$6
$4
Add Bacon
+
$4
$2
Extra Cheese
+
$2
SIDES
$8
TATER TOTS
-
$8
$8
FRENCH FRIES
-
$8
$8
ROASTED POTATOES
-
$8
$6
HOUSEMADE PICKLES
-
$6
DESSERT
$12
REVIVAL ICE CREAM
two scoops of local artisanal blends of textures and flavors
$12
$14
WARM BERRY COBBLER
baked in the woodfire oven, served a la mode with vanilla ice cream
$14
FRI-SUN: 6-8pm
STARTERS
$8
GRILLED AD ASTRA BREAD
with salted butter
$8
$4ea
OYSTERS ON THE HALF SHELL*
mignonette, lemon, housemade cocktail sauce
$4ea
$18
KETTLE CHIPS & CAVIAR
housemade french onion dip and smoke trout caviar
$18
APPETIZERS
$14
NEW ENGLAND CLAM CHOWDER
clams, bacon, and potatoes in a rich creamy broth served with grilled local sourdough
$14
$17
FRIED CALAMARI
housemade tartar and cocktail sauces
$17
$21
BAJA FISH TACOS
blackened or fried fresh cod with chile lime crema, red cabbage and jalapeño escabeche, served with avocado salsa verde
$21
$21
DUNGENESS CRAB CAKE
red pepper remoulade, housemade pickles
$21
$16
SHRIMP LOUIE
bay shrimp, gem lettuce, avocado, tomato, pickled red onions, with classic Louie dressing. Substitute or add Dungeness Crab, MP
$16
MAINS
$48
PETRALE SOLE MEUNIERE
lightly dusted in flour and panfried with roasted potatoes, sautéed baby spinach, and lemon caper pan sauce with chardonnay and brown butter
$48
$48
GRILLED 14OZ RIBEYE STEAK
certified angus beef served with brown butter potatoes, sautéed spinach, blistered cherry tomatoes, chimichurri
$48
$24
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, toasted walnuts, parmesan cheese
$24
$23
FISH AND CHIPS
fresh local beer battered and fried until crispy, served with french fries, housemade tartar sauce and lemon
$23
$26
ROASTED OYSTER MUSHROOM
(vegan) braised lentils, fried yam, lemon garlic tahini
$26
$23
DOUBLE SMASH BURGER
topped with caramelized onions and sharp cheddar cheese with dijonaise, lettuce, tomato, onion, and pickles on the side, with choice of fries or tots
$23
$6
Extra Patty
+
$6
$4
Add Bacon
+
$4
$2
Extra Cheese
+
$2
DESSERT
$12
GELATO
choice of dark chocolate or salted caramel
$12
$14
WARM BERRY COBBLER
baked in the woodfire oven, served a la mode with vanilla ice cream
$14
$14
GUITTARD CHOCOLATE CREMEUX
chopped English toffee, chocolate chips, and pretzels, topped with toasted marshmallow fluff
$14
(10 and under only please)
KIDS MENU
$12
CHEESE PIZZA
with marinara sauce and fresh mozzarella cheese
$12
$8
DINO NUGS
served with choice of fries or tots
$8
$10
PASTA
served with butter or marinara sauce
$10
DOG MENU
$1
MILKBONES
(first one free!)
$1
$6
DICED CHICKEN BREAST
-
$6
$6
CHOPPED GROUND BEEF
-
$6
SPARKLING
$12 | 25
POEMA BRUT CAVA – SPAIN
-
$12 | 25
WHITE
$12 | 32
MATANZAS CREEK SAUVIGNON BLANC
-
$12 | 32
$15 | 45
HARTFORD COURT CHARDONNAY
-
$15 | 45
$13 | 32
MATANZAS CREEK CHENIN BLANC
-
$13 | 32
RED
$15 | 40
SIDURI PINOT NOIR
-
$15 | 40
OUTERBOUND CABERNET SAUVIGNON -
14 | 40
NON-ALCOHOLIC
$8
UNDERWOOD ROSÉ
-
$8
BEER
Ask about our rotating local beer options
SPIRIT FREE DRINKS
$9
Curious Elixirs No.7
The Velvet Toast, a refined, non-alcoholic sparkling “champagne” cocktail with soft florals of elderflower and lavender. Light, elegant, and meant for lingering moments.
$9
$9
Curious Elixirs No.5
Midnight Garden, a spirit-free smoked chocolate cherry Old Fashioned with elderberry and ginger, finished with shatavari for balance. Rich, moody, and meant to be sipped slow.
$9
$9
Curious Elixirs No.2
The Knock, a bold, non-alcoholic spicy pineapple ginger margarita with Dark & Stormy swagger. Smoldering heat, bright citrus, and damiana to help you unwind.
$9
$5
Alvarado Street Froth Water
-
$5
$7
Housemade Star Anise Lavendar Lemonade
-
$7
$3.5
Soda/Sparkling
Bottled Coke, Diet Coke, Boylands Root Beer, Assorted San Pelligrino, Assorted Sparkling Water
$3.5
$4
Numi Iced Tea
-
$4
$4
Assorted Numi Hot Tea
-
$4
$4
Coffee
-
$4
$6
Cold Brew
Special Western Flyer blend, roasted in Washington State, prepared in-house
$6
Welcome to our scratch kitchen! Our chef meticulously crafts each dish to create harmonious flavor profiles. To preserve the integrity of these carefully designed recipes, we kindly request no modifications or substitutions, except in cases of allergies.
