MENU
Please note: our menu is subject to change. Thank you.
STARTERS
$4ea
OYSTERS ON THE HALF SHELL*
mignonette, lemon, housemade cocktail sauce
$4ea
$16
GULF PRAWN COCKTAIL
Six poached prawns, housemade tartar sauce, lemon
$16
$16
FRIED CALAMARI
housemade tartar and cocktail sauces
$16
$20
DUNGENESS CRAB CAKE
red pepper remoulade, housemade pickles
$20
$16
MOULES-FRITES
steamed mussels, white wine, crème fraiche, fines herbes, served with french fries and grilled sourdough
$16
SOUP & SALAD
$12
NEW ENGLAND CLAM CHOWDER
clams, bacon, and potatoes in a rich creamy broth served with grilled local sourdough
$12
$12
ARTICHOKE BISQUE
Monterey Bay artichoke hearts, fennel, white wine, and cream served with grilled sourdough
$12
$16
SHRIMP LOUIE
bay shrimp, gem lettuce, avocado, tomato, pickled red onions, with classic Louie dressing. Substitute or add Dungeness Crab, MP
$16
$12
CLASSIC CAESAR SALAD
local romaine lettuce, croutons, creamy garlic and anchovy dressing, parmesan cheese
$12
$8
BABY MIXED LETTUCES
champagne vinaigrette and fresh herbs
$8
$6
Add Chicken Breast
+
$6
$12
Add Grilled Prawns
+
$12
$14
Add Flank Steak
+
$14
PIZZA
$24
NORWEGIAN
smoked salmon, crème fraiche, capers, red onion, chives, served with lemon
$24
$18
PEPPERONI
marinara, fresh mozzarella, and all-beef pepperoni
$18
$16
MARGHERITA
marinara, tomato, fresh mozzarella, basil
$16
SANDWICHES
$16
GRILLED CHICKEN
pesto aioli, arugula, marinated artichoke hearts, fresh mozzarella on sourdough
$16
$16
FRIED ROCK COD
housemade tartar sauce, shredded romaine, cucumber quick pickles on Martin’s potato bun
$16
$20
GRILLED FLANK STEAK
arugula, cheddar cheese, bell peppers, caramelized onions, dijonaise, on sourdough
$20
ENTRÉES
$26
GRILLED HANGAR STEAK-FRITES
housemade worcestershire steak sauce, baby mixed greens tossed with champagne vinaigrette, and fresh herbs
$26
$22
PETRALE SOLE MEUNIERRE
dusted in flour and pan fried, roasted potatoes, sautéed baby spinach, lemon caper pan sauce, chardonnay and brown butter
$22
$20
FISH AND CHIPS
fresh local beer battered and fried until crispy, served with french fries, housemade tartar sauce and lemon
$20
$18
BAJA FISH TACOS
blackened or fried fresh cod with chile lime crema, red cabbage and jalapeño escabeche, served with avocado salsa verde
$18
$22
DOUBLE SMASH BURGER
topped with caramelized onions and sharp cheddar cheese with dijonaise, lettuce, tomato, onion, and pickles on the side, with choice of fries or tots
$22
$32
CIOPPINO LINGUINE
fresh Bigoli pasta with cod, petrale sole, gulf prawns, and mussels, simmered in marinara with capers, herbs, and white wine, served with sourdough and lemon
$32
$20
BUTTERNUT SQUASH RAVIOLI
with brown butter, sage, toasted walnuts, and parmesan cheese
$20
SIDES
$8
GRILLED AD ASTRA BREAD WITH SATED BUTTER
-
$8
$8
TATER TOTS
-
$8
$8
FRENCH FRIES
-
$8
$8
ROASTED POTATOES
-
$8
$6
HOUSEMADE PICKLES
-
$6
DESSERT
$12
REVIVAL ICE CREAM
two scoops of local artisanal blends of textures and flavors
$12
$14
WARM BERRY COBBLER
baked in the woodfire oven, served a la mode with vanilla ice cream
$14
KIDS MENU
(10 and under only please)
$12
CHEESE PIZZA
with marinara sauce and fresh mozzarella cheese
$12
$8
DINO NUGS
served with choice of fries or tots
$8
$10
PASTA
served with butter or marinara sauce
$10
DOG MENU
$1
MILKBONES
(first one free!)
$1
$6
DICED CHICKEN BREAST
-
$6
$6
CHOPPED GROUND BEEF
-
$6
WINE & BEER
SPARKLING
$12 | 25
POEMA BRUT CAVA – SPAIN
-
$12 | 25
WHITE
$12 | 32
MATANZAS CREEK SAUVIGNON BLANC
-
$12 | 32
$15 | 45
HARTFORD COURT CHARDONNAY
-
$15 | 45
$13 | 32
MATANZAS CREEK CHENIN BLANC
-
$13 | 32
RED
$15 | 40
SIDURI PINOT NOIR
-
$15 | 40
OUTERBOUND CABERNET SAUVIGNON -
14 | 40
NON-ALCOHOLIC
$8
UNDERWOOD ROSÉ
-
$8
BEER
Ask about our rotating local beer options
SPIRIT FREE DRINKS
$9
Curious Elixirs No.7
The Velvet Toast, a refined, non-alcoholic sparkling “champagne” cocktail with soft florals of elderflower and lavender. Light, elegant, and meant for lingering moments.
$9
$9
Curious Elixirs No.5
Midnight Garden, a spirit-free smoked chocolate cherry Old Fashioned with elderberry and ginger, finished with shatavari for balance. Rich, moody, and meant to be sipped slow.
$9
$9
Curious Elixirs No.2
The Knock, a bold, non-alcoholic spicy pineapple ginger margarita with Dark & Stormy swagger. Smoldering heat, bright citrus, and damiana to help you unwind.
$9
$5
Alvarado Street Froth Water
-
$5
$7
Housemade Star Anise Lavendar Lemonade
-
$7
$3.5
Soda/Sparkling
Bottled Coke, Diet Coke, Boylands Root Beer, Assorted San Pelligrino, Assorted Sparkling Water
$3.5
$4
Numi Iced Tea
-
$4
$4
Assorted Numi Hot Tea
-
$4
$4
Coffee
-
$4
$6
Cold Brew
Special Western Flyer blend, roasted in Washington State, prepared in-house
$6
Welcome to our scratch kitchen! Our chef meticulously crafts each dish to create harmonious flavor profiles. To preserve the integrity of these carefully designed recipes, we kindly request no modifications or substitutions, except in cases of allergies.
