MENU
STARTERS
$8.5
/
$15
NEW ENGLAND CLAM CHOWDER
clams, bacon, potatoes, creamy broth, grilled local sourdough (cup/bowl)
$8.5
/
$15
$8.5
/
$15
ARTICHOKE BISQUE
Monterey Bay artichoke hearts, fennel, white wine, cream, grilled sourdough (cup/bowl)
$8.5
/
$15
$8.5
GRILLED AD ASTRA SOURDOUGH
with salted butter
$8.5
$12
/
$22
/
$42
OYSTERS ON THE HALF SHELL*
mignonette, lemon, housemade cocktail sauce (3pc, 6pc, 12pc)
$12
/
$22
/
$42
$16
FRIED CALAMARI
housemade tartar & cocktail sauces
$16
$17
FRIED ARTICHOKE HEARTS
lightly breaded, parmesan, fresh herbs, white truffle crema
$17
$21
HOT CRAB & SMOKED SALMON DIP
chives, dill, pepperoncini, mozzarella, Ritz crackers, trout roe
$21
SALADS
$18
CLASSIC CAESAR SALAD
local romaine, croutons, garlic-anchovy dressing, parmesan
$18
$12
MIXED GREEN SALAD
champagne vinaigrette (add chicken +6, add grilled prawns +12)
$12
MAINS
$12
FRIED ROCK COD SANDWICH
housemade tartar, shredded romaine, quick pickles, Martin's potato bun; choice of salad, fries, or tots
$12
$23
FISH AND CHIPS
fresh local fish, beer-battered, crispy; french fries, housemade tartar, lemon
$23
$19
BAJA FISH TACOS
blackened or fried cod, ancho lime crema, red cabbage, jalapeño escabeche, avocado salsa verde
$19
$23
DOUBLE SMASH BURGER
caramelized onions, sharp cheddar, dijonaise, lettuce, tomato, onion, pickles on the side; fries or tots
$23
$19
GRILLED CHICKEN SANDWICH
pesto aioli, arugula, tomato, white cheddar, focaccia; choice of salad, fries, or tots
$19
SIDES
$8.5
TATER TOTS
$8.5
$8.5
FRENCH FRIES
$8.5
DESSERT
$12.5
BERRY COBBLER
blackberries, blueberries, cherries, plums, vanilla ice cream
$12.5
$9
GIZDICH VERY BERRY PIE
olallieberries, strawberries, blackberries, raspberries, vanilla ice cream
$9
$8.5
ICE CREAM & GELATO
vanilla ice cream, chocolate gelato, or salted caramel gelato
$8.5
Featuring small producers from California & France
$18
/
$65
CARACCIOLI BRUT CUVÉE
Santa Lucia Highlands, California. Pinot Noir & Chardonnay, SIP-certified Escolle Vineyard; minimal-intervention sparkling, rivals the great houses of Champagne.
$18
/
$65
$13
/
$52
DOMAINE OUDART SAUVIGNON BLANC
Loire Valley, France. Organic, minimal-intervention; bright and fresh, classic Loire notes of grapefruit, green bell pepper, lemon zest.
$13
/
$52
$15
/
$60
THE HILT CHARDONNAY
Sta. Rita Hills, California. California richness, Old World energy; creamy texture, lively, refreshing finish.
$15
/
$60
$12
/
$48
TRIENNES ROSÉ
Provence, France. By Burgundian legends Aubert de Villaine (DRC) & Jacques Seysses (Domaine Dujac); organically farmed, elegantly fresh.
$12
/
$48
$15
/
$60
FLOREZ "CAVE DEW" PINOT NOIR
Santa Cruz Mountains, California. Organically farmed Gimelli Vineyard, Gabilan Mountains; bright, earthy, classic French Pinot Noir style.
$15
/
$60
$16
/
$64
ASSIDUOUS CABERNET SAUVIGNON
Santa Cruz Mountains, California. Keegan Mayo, organic Bates Ranch; dark-fruited, full-bodied, remarkably soft tannins.
$16
/
$64
COCKTAILS & BUBBLES
$12
/
$33
PROSECO BENVOLIO
$12
/
$33
$13
/
$44
GLORIA FERRER BRUT
$13
/
$44
$13
/
$35
MUMM BRUT ROSÉ
$13
/
$35
BEER & CIDER
$6
MODELO
$6
$6
CORONA
$6
$5
COORS LIGHT
$5
$9
SEASIDE LAGER
$9
$9
SLIP PILSNER
Fruition Brewing
$9
$9
MAI TAI IPA
Alvarado Street Brewing
$9
$9
OPPOSITE SHORE WEST COAST IPA
Fruition Brewing
$9
$9.5
HOWZIT PUNCH SOUR ALE
Alvarado Street Brewing
$9.5
$9
SANTA ADAIRIUS RUSTIC ALES
$9
$9
SANTA CRUZ CIDER
$9
$9
ROTATING TAP
Ask your server
$9
N/A DRINKS
$4
LEMONADE
$4
$4
ICED TEA
$4
$4
HOT TEA
$4
$4
ARNOLD PALMER
$4
$4
BREWED COFFEE
$4
$9
FRENCH PRESS COFFEE
$9
$3.5
LA CROIX
Variety
$3.5
$3.5
BOTTLED COKE
$3.5
$3.5
DIET COKE
$3.5
$3.5
SPRITE
$3.5
$3.5
ROOT BEER
$3.5
$3.5
ASSORTED SAN PELLEGRINO
$3.5
$5
SHIRLEY TEMPLE
$5
$6
N/A ATHLETIC BREW
$6
$9
CURIOUS ELIXIRS
No. 2 or No. 7 — non-alcoholic craft cocktails
$9
$2
JUICE BOX
$2
